Creamy Tuna Pasta Salad With Greek Yogurt
Try this Creamy Tuna Pasta Salad With Greek Yogurt recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 tablespoon mustard
- 3 hard boiled eggs chopped
- 1/8 teaspoon onion powder
- 1/2 of 13 oz package of whole wheat rotini (or pasta o
- 2 cans light tuna drained and flaked
- 3 celery stalks chopped (include celery leaves for m
- 1/2 cup plain 0% greek yogurt
- 1 tablespoon light mayo (optional can use more greek yogurt instead)
- 1 1/2 teaspoon lemon pepper seasoning (i use a no salt added seas check yours and adjust your additional salt)
- couple of splashes of apple cider vinegar (i measu
- Carbohydrate 0.620820351968015 g
- Cholesterol 183.75 mg
- Fat 4.80563730499259 g
- Fiber 0.123816795335695 g
- Protein 25.9272435940825 g
- Saturated Fat 1.42747714455012 g
- Serving Size 1 1 -6 serving (124g)
- Sodium 386.333276128019 mg
- Sugar 0.49700355663232 g
- Trans Fat 0.77554066407627 g
- Calories 156 calories
Prepare your pasta according to directions. When cooked through, drain and set aside to cool. To a large bowl add tuna, hard boiled eggs and celery. Prepare your "dressing" by combining Greek yogurt, mayo, mustard, lemon pepper, onion powder, apple cider vinegar, salt and pepper. Add your cooled pasta to large bowl along with your dressing. Gently stir to combine. Taste for salt and pepper and adjust.
