Soba Noodle & Raw Veggie Salad
Try this Soba Noodle & Raw Veggie Salad recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
vegetarian
qesides
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 teaspoon sesame oil
- 8 ounces soba noodles*
- 1/2 cup reduced sodium tamari (or soy sauce just be sure it's reduced sodium or it will taste too salty)
- 2 tablespoons quality peanut oil olive oil or vegetable oil
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoon red pepper flakes
- 1 bunch green onions chopped (i used half a bag)
- 3/4 cup chopped cilantro
- 1 red bell pepper sliced thin
- 1/4 head red cabbage thinly sliced
- 3 whole carrots shredded with vegetable peeler
- 2 cups shelled edamame steamed
- 1/2 cup toasted sesame seeds
- 1 lime juiced
- 1 jalapeã±o finely chopped
- peanut butter!
- Carbohydrate 19.8796696875115 g
- Cholesterol 0 mg
- Fat 10.2297905208333 g
- Fiber 7.14827488334974 g
- Protein 5.15481197916837 g
- Saturated Fat 1.43319945833333 g
- Serving Size 1 1 Serving (243g)
- Sodium 79.1258541670074 mg
- Sugar 12.7313948041618 g
- Trans Fat 0.580882895833334 g
- Calories 179 calories
Cook soba noodles according to directions, and rinse in a colander.Chop up all your vegetables, and toss into a bowl with the soba noodles.In a small bowl, whisk together the tamari, sesame oil, canola oil, rice wine vinegar and red pepper flakes.Pour the dressing into the pasta and veggies and toss well to combine. Enjoy!
