Moroccan Potato Salad
Try this Moroccan Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1 tablespoon dijon mustard
- zest and juice of 1 lemon
- 100 ml honey
- 3 cloves of garlic crushed
- juice and zest of 1 lemon
- 250 ml olive oil
- 60 g black olives
- 60 g green olives
- 1 red onion thinly technique: slicing cutting a larger p please sliced
- 4 spring onions roughly technique: chop to cut large ingred please chopped
- 2 tomatoes, seeds removed and technique: slicing cutting a lar please sliced into strips
- 1/2 ucumber, thinly technique: slicing cutting a larger piece o please sliced
- 40 g pine nuts toasted
- 1 handful coriander roughly technique: chop to cut large ing please chopped
- 1 handful parsley roughly technique: chop to cut large ingre please chopped
- 1 tablespoon toasted and ground cumin
- 2 red potatoes boiled peeled and technique: slicing cutting a larger piece of food into even pieces or strips. i know this teach me, please sliced
- 2 normal potatoes boiled peeled and technique: slicing cutting a larger piece of food into even pieces or strips. i know this teach me, please sliced
- Carbohydrate 77.5938115673341 g
- Cholesterol 0 mg
- Fat 97.8446633412204 g
- Fiber 6.78228701924641 g
- Protein 7.62303038324391 g
- Saturated Fat 11.5761454340627 g
- Serving Size 1 1 recipe (372g)
- Sodium 1222.28696203773 mg
- Sugar 70.8115245480876 g
- Trans Fat 6.39562630330229 g
- Calories 1154 calories
For the dressing mix all the ingredients together well and allow to infuse. For the salad mix the olives, onions, tomatoes, cucumber, and pine nuts together. Toss half of the dressing through the salad ingredients. Toss the herbs, lemon juice and zest and cumin with the potatoes.Spread half the lettuce out on a serving platter followed by a layer of potatoes and a layer of the salad ingredients. Continue until you've used up all the ingredients and arranged it nicely. Drizzle with the remaining dressing and serve with crusty toasted ciabatta.
