Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon salt; 1/4 cup vegetable oil; 1 cup white vinegar; 1/4 teaspoon black pepper; 1 cup sugar; for the salad:; for the dressing:; 1/2 cup carrot finely chopped; 16 ounces frank's sauerkraut drained (about 2 cups); 1 cup celery diced (about 4 stalks); 1 cup bell peppers chopped (i used red, yellow, green and orange); 1/3 upsweet onion chopped; 1 apple, diced (i used a pink lady -- a slightly tar

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Try this Sauerkraut Salad recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1/4 teaspoon salt
1/4 cup vegetable oil
1 cup white vinegar
1/4 teaspoon black pepper
1 cup sugar
for the salad:
for the dressing:
1/2 cup carrot finely chopped
16 ounces frank's sauerkraut drained (about 2 cups)
1 cup celery diced (about 4 stalks)
1 cup bell peppers chopped (i used red, yellow, green and orange)
1/3 upsweet onion chopped
1 apple, diced (i used a pink lady -- a slightly tar

Carbohydrate 7.08457166678817 g
Cholesterol 0 mg
Fat 41.1321033854159 g
Fiber 2.5639167377154 g
Protein 1.294175 g
Saturated Fat 3.09800708716922 g
Serving Size 1 1 recipe (1026g)
Sodium 55820.8094937524 mg
Sugar 4.52065492907277 g
Trans Fat 0.560192083967175 g
Calories 434 calories

salad

In a bowl whisk together dressing ingredients, and set aside.In a bigger bowl, toss together veggies, apple and sauerkraut. Pour dressing over the top and mix to coat. Cover and refrigerate for 24 hours.

Sauerkraut Salad

Ingredients

Nutrition facts