Fruited Punch Recipe
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 1-1/2 cups water
- 1 bottle (2 liters) ginger ale chilled
- 3 cups strong brewed tea chilled
- 3 cups cold orange juice
- 3 cups cold unsweetened pineapple juice
- 3 cups thinly sliced fresh strawberries or frozen unsweet
- Carbohydrate 0.219345834139252 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0101666668555161 g
- Protein 0.00965833336881991 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (3g)
- Sodium 0.0254166667600524 mg
- Sugar 0.209179167283736 g
- Trans Fat 0 g
- Calories 1 calories
Directions For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour. To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between two pitchers and stir to combine. Serve with strawberries. Yield: 24 servings (3/4 cup each). Originally published as Fruited Punch in Taste of Home Christmas Annual Annual 2011, p8 Nutritional Facts 3/4 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend
