Iced Bulletproof Cold Brew Coffee
Try this Iced Bulletproof Cold Brew Coffee recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon ground cinnamon
- 1/2 tablespoon ghee
- 1-2 cups cold brew coffee
- 1 scoop collagen (i use vital proteins)
- 1 tablespoon coconut butter
- your preferred creamer: unsweetened almond milk nutpods, etc. at your desired amount.
- Carbohydrate 2.10001750138025 g
- Cholesterol 16.7610466125695 mg
- Fat 6.35544228253727 g
- Fiber 1.38059996032715 g
- Protein 0.170004602886903 g
- Saturated Fat 4.01353484834637 g
- Serving Size 1 1 recipe (10g)
- Sodium 45.1640132504187 mg
- Sugar 0.719417541053104 g
- Trans Fat 0.45775354728451 g
- Calories 62 calories
Place cold brew coffee in small saucepan on medium heat.Once cold brew starts to warm up, add ghee, collagen, coconut butter and cinnamon.Stir to mix..Let coffee continue to heat until earthing has melted and is fully incorporated.Add any creamer desired (I generally use my homemade cashew creamer, cinnamon/vanilla creamer, unsweetened almond milk, or nut pods)From here, you can either drink it straight, you can put it in the blender to get it frothy, or you can put it in a mason jar with some ice, give it a shake and drink it iced!
