Shrimp Salad Sandwiches
"This recipe is as easy as it gets. I have to admit that my kids weren't crazy about this, but my husband and I loved it."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons worcestershire sauce
- 1 lb cooked cocktail shrimp veins and tails removed
- 1 stalk celery finely chopped
- 1/4 red onion finely chopped
- 1 ripe avocado cut into bite size chunks
- 5 dashes hot sauce
- 1/2 teaspoon cajun seasoning
- 1 bag french bread rolls
- Carbohydrate 84.5574962882419 g
- Cholesterol 228.926280381594 mg
- Fat 21.0873549178871 g
- Fiber 7.26800718996846 g
- Protein 39.9979700482692 g
- Saturated Fat 3.44593229273433 g
- Serving Size 1 1 Serving (345g)
- Sodium 1334.51007633875 mg
- Sugar 77.2894890982734 g
- Trans Fat 1.58562624199707 g
- Calories 683 calories
1) In a large bowl, combine shrimp, celery, onion, and avocado. 2) In a small bowl, combine remaining ingredients. Toss ingredients in large bowl. Serve on French rolls.
