Buttermilk Crab Pasta Salad
Try this Buttermilk Crab Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- salt & pepper to taste
- 1 teaspoon onion powder
- 1 cup mayonnaise
- 1 lemon, juiced
- 1/2 cup buttermilk
- 2 tablespoons chopped parsley
- 2 cloves fresh garlic minced
- 1 lb. dry pasta (i usually use bowtie)
- 12 - 16 oz. imitation crab torn into small pieces
- 4 green onions thinly sliced (optional)
- 1/2 teaspoon seasoned salt (i use lawry's)
- 2 tbsp. sugar (optional good with or without)
- Carbohydrate 3.85439765934022 g
- Cholesterol 11.1125000096566 mg
- Fat 10.0123042272653 g
- Fiber 0.0851171878606367 g
- Protein 0.737858125797979 g
- Saturated Fat 1.58517507949995 g
- Serving Size 1 1 Serving (109g)
- Sodium 275.15040647261 mg
- Sugar 3.76928047147959 g
- Trans Fat 8.37917378833436 g
- Calories 108 calories
Cook the pasta in a large pot of boiling, salted water for 10 to 12 minutes (or according to package directions).Rinse with cold water, drain and set aside.In a very large bowl, combine the crab meat, mayonnaise, buttermilk, onions*, garlic, lemon juice, and seasonings.Whisk together until well combined.Add the pasta and toss until well coated. It can be eaten immediately but it's really better if you cover and chill it for a few hours or overnight.
