Kohlrabi and Apple Slaw
Try this Kohlrabi and Apple Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey
- 4 tbsp. extra virgin olive oil
- 3 small kohlrabi peeled and julienned
- 1 large apple (i used honeycrisp--you want a variety that' julienned
- 1/4 large red onion very thinly sliced
- 3 tbsp. chopped chives
- shaved flavorful hard cheese (i used a local aged manchego or parmigiano would work too) for the vinaigrette:
- 1 tbsp. dijon mustard
- Carbohydrate 4.59516 g
- Cholesterol 0 mg
- Fat 27.150375 g
- Fiber 0.134249998368323 g
- Protein 0.179625 g
- Saturated Fat 3.73746 g
- Serving Size 1 1 -6 (43g)
- Sodium 43.685 mg
- Sugar 4.46091000163168 g
- Trans Fat 0.737947500000003 g
- Calories 259 calories
Combine the kohlrabi, apple, red onion, and chives in a large bowl. Lightly season with salt and black pepper.In a small bowl, whisk together the mustard, honey, and vinegar. While whisking, slowly pour in the olive oil, whisking until the dressing has emulsified. Season with ¼-1/2 teaspoon kosher or sea salt and black pepper.Toss the slaw with the vinaigrette. Using a vegetable peeler or cheese plane, shave the cheese over the slaw and serve.
