Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt to taste; 1 yellow pepper chopped; 1 cup cherry tomatoes halved; 2-3 cups baby spinach; 1/2 tsp garlic; 1 shallot chopped; 2 1/2 cups black beans (i used dried but measured after they were soaked and cooked); 2 cups organic corn (i used frozen and thawed out on the; 1 heaping t pomegranate molasses; juice of 1/4 orange; 1 t avocado oil

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Try this Black Bean and Spinach Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

salt to taste
1 yellow pepper chopped
1 cup cherry tomatoes halved
2-3 cups baby spinach
1/2 tsp garlic
1 shallot chopped
2 1/2 cups black beans (i used dried but measured after they were soaked and cooked)
2 cups organic corn (i used frozen and thawed out on the
1 heaping t pomegranate molasses
juice of 1/4 orange
1 t avocado oil

Carbohydrate 17.25804 g
Cholesterol 0 mg
Fat 0.4276 g
Fiber 1.703399954319 g
Protein 2.69904 g
Saturated Fat 0.064006 g
Serving Size 1 1 recipe (226g)
Sodium 3495.778 mg
Sugar 15.554640045681 g
Trans Fat 0.344054 g
Calories 74 calories

salad

Throw everything in the bowl and mix.

Black Bean and Spinach Salad

Ingredients

Nutrition facts