Pasta Salad with Bacon and Green Onions
Try this Pasta Salad with Bacon and Green Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 tsp salt
- black pepper to taste
- 3/4 cup mayo
- 1/2 tsp dijon mustard
- 3 green onions sliced
- 1 lb pasta of your choice (i used whole wheat fusilli)
- 12 strips bacon cooked and chopped
- 1/2 cup cucumber peeled and chopped
- 1 1/2 tbsp balsamic vinegar
- Carbohydrate 12.1187295943034 g
- Cholesterol 11.4660000096928 mg
- Fat 14.7645491791182 g
- Fiber 0.34445833303531 g
- Protein 0.619078750394795 g
- Saturated Fat 2.16421666849338 g
- Serving Size 1 1 serving (173g)
- Sodium 322.390791934509 mg
- Sugar 11.774271261268 g
- Trans Fat 0.66555791722586 g
- Calories 180 calories
Boil your pasta just shy of al dente, drain, and let cool.Cook your bacon, and crumble.Chop your cucumber and green onions.In a large bowl, whisk your mayonnaise, vinegar, mustard, salt and pepper.Add pasta to the large bowl, add the bacon, cucumber and green onions, and stir to combine.
