Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon black pepper; 1 tablespoon extra-virgin olive oil; kosher or sea salt to taste; 1/2 red onion thinly sliced; 2 medium cucumbers peeled and thinly sliced; 2 cups grape or cherry tomatoes slice in half lengthwise; 2 tablespoons fresh dill; 2 tablespoons balsamic vinegar i used white balsamic vinegar; 1 teaspoon dijon mustard (i used grey poupon country dijon); 1 teaspoon honey or pure maple syrup optional

Unknown

Try this Classic Cucumber and Tomato Salad recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 0

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian

1/4 teaspoon black pepper
1 tablespoon extra-virgin olive oil
kosher or sea salt to taste
1/2 red onion thinly sliced
2 medium cucumbers peeled and thinly sliced
2 cups grape or cherry tomatoes slice in half lengthwise
2 tablespoons fresh dill
2 tablespoons balsamic vinegar i used white balsamic vinegar
1 teaspoon dijon mustard (i used grey poupon country dijon)
1 teaspoon honey or pure maple syrup optional

Carbohydrate 26.2223808366775 g
Cholesterol 0 mg
Fat 14.1667200274146 g
Fiber 4.57019600076343 g
Protein 3.44666250036583 g
Saturated Fat 1.97226750378328 g
Serving Size 1 1 recipe (404g)
Sodium 25.5932916830515 mg
Sugar 21.6521848359141 g
Trans Fat 0.555773375745384 g
Calories 238 calories

salad

In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.

Classic Cucumber and Tomato Salad

Ingredients

Nutrition facts