Sangria
Like most of my recipes, this is a combination of several others because I couldn't find one that was exactly what I wanted.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 10
sweet
citrus
tangy
summer
refreshing
beverage
red wine
spanish
rom
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup sugar
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 green apple sliced
- 3/4 cup rum
- 1 bottle red wine
- 1 can lemon-lime soda
- 1 cup orange juice
- Carbohydrate 21.4946900239764 g
- Cholesterol 0 mg
- Fat 0.1420600000632 g
- Fiber 1.49600000685813 g
- Protein 0.6062700002212 g
- Saturated Fat 0.018699000007584 g
- Serving Size 1 1 Serving (209g)
- Sodium 7.744800000457 mg
- Sugar 19.9986900171183 g
- Trans Fat 0.0719110000315999 g
- Calories 176 calories
Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).
