Tangy Broccoli Slaw Salad
I love recipes with healthy substitutes. Broccoli Slaw Salad is a family tradition, but I started using kefir as a healthier substitute with a tangy kick. It’s now a kid-friendly favorite that has probiotic power as well!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and fresh ground black pepper to taste
- 1/2 cup red onion chopped
- 12 ounces broccoli slaw/salad mix
- 1/2 cup cooked bacon crumbled
- 1/2 cup raisins or craisins
- 2 tablespoon balsamic or red wine vinegar
- 3/4 cup lifeway plain kefir
- 2 teaspoons chili pepper flakes
- 1/2 teaspoon turmeric or curry powder optional
- Carbohydrate 33.0052006020558 g
- Cholesterol 30.7358333333333 mg
- Fat 22.1837316666667 g
- Fiber 2.90698960453669 g
- Protein 7.30063457415565 g
- Saturated Fat 7.86584666666667 g
- Serving Size 1 1 Serving (278g)
- Sodium 329.377633333333 mg
- Sugar 30.0982109975191 g
- Trans Fat 2.02211916666666 g
- Calories 349 calories
Place broccoli slaw in mixing bowl. Add kefir and vinegar, mix well. Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again. Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
