Berry Pistachio Spinach Salad with Berry Vinaigrette
Try this Berry Pistachio Spinach Salad with Berry Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 teaspoon italian seasoning
- 1/4 cup cold water
- 6-8 cups baby spinach leaves
- 1 -1 1/2 cups berries of choice (i used 1/3 cup each blueberries raspberries, and blackberries - strawberries are great too)
- 1/4 red onion thinly sliced into rings
- 1/3 cup blue cheese crumbles (or feta cheese crumbles)
- 1/3 cup shelled diamond of california pistachios
- 3/4 cup fresh or frozen berries of choice (i used a combin raspberries, blackberries, and strawberries
- 2/3 cup extra virgin olive oil (or vegetable oil)
- 1-2 tablespoons honey
- Carbohydrate 0.270757222300316 g
- Cholesterol 0 mg
- Fat 0.0195494444444444 g
- Fiber 0.034138889365726 g
- Protein 0.0264083333333333 g
- Saturated Fat 0.00844277777777778 g
- Serving Size 1 1 Serving (20g)
- Sodium 0.968944444864302 mg
- Sugar 0.23661833293459 g
- Trans Fat 0.00277611111111111 g
- Calories 3 calories
To make the dressing, pulse all ingredients in a blender or food processor until smooth. Cover and chill until ready to serve.When ready to serve the salad, in a large bowl toss together spinach, berries, red onions, cheese crumbles, and pistachios. Serve with prepared dressing.
