Strawberry Romaine Salad Recipe
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1 pint fresh strawberries sliced
- 2 tablespoons white wine vinegar
- 2 tablespoons poppy seeds
- 8 cups torn romaine
- 1 small red onion thinly sliced and separated into rings
- poppy seed dressing:
- Carbohydrate 5.12610999639649 g
- Cholesterol 6.0000000050721 mg
- Fat 6.16551000590763 g
- Fiber 1.18449999946084 g
- Protein 0.963890000508644 g
- Saturated Fat 0.99043200093266 g
- Serving Size 1 1 -10 serving (75g)
- Sodium 1867.73500511687 mg
- Sugar 3.94160999693565 g
- Trans Fat 4.29874200359806 g
- Calories 79 calories
Directions In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad. Yield: 8-10 servings (1 cup dressing). Originally published as Strawberry Romaine Salad in Quick Cooking May/June 2004, p68 Print Add to Recipe Box Email a Friend
