Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and fresh ground black pepper to taste; dressing ingredients:; 1/2 tsp. sea salt; 1 t red wine vinegar; 1/2 -1 cup dried chickpeas (garbanzo beans) soaked overnight well rinsed and drained); 2 tsp. fresh-squeezed lemon juice (i used my fresh-f; 2-3 cups diced plum tomatoes cut in 1/2 inch pieces then dr; 1/2 -3/4 cup kalamata olives sliced into lengthwise slivers; 1/2 cup chopped red onion (about half of a large red onion; 1/2 cup chopped fresh basil (or more i used about 1 cup); 1/4 cup chopped parsley (or more i used about 1 cup); 5 t best quality extra virgin olive oil; 3 t red wine vinegar; 1 tsp. fresh lemon juice; 1/2 tsp. fresh-ground black pepper

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Try this Chickpea (Garbanzo Bean) Salad with Tomatoes, Olives, Basil, and Parsley recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

salt and fresh ground black pepper to taste
dressing ingredients:
1/2 tsp. sea salt
1 t red wine vinegar
1/2 -1 cup dried chickpeas (garbanzo beans) soaked overnight well rinsed and drained)
2 tsp. fresh-squeezed lemon juice (i used my fresh-f
2-3 cups diced plum tomatoes cut in 1/2 inch pieces then dr
1/2 -3/4 cup kalamata olives sliced into lengthwise slivers
1/2 cup chopped red onion (about half of a large red onion
1/2 cup chopped fresh basil (or more i used about 1 cup)
1/4 cup chopped parsley (or more i used about 1 cup)
5 t best quality extra virgin olive oil
3 t red wine vinegar
1 tsp. fresh lemon juice
1/2 tsp. fresh-ground black pepper

Carbohydrate 0 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Serving Size 1 1 recipe (0g)
Sodium 155.032 mg
Sugar 0 g
Trans Fat 0 g
Calories 0 calories

salad

Chickpea (Garbanzo Bean) Salad with Tomatoes, Olives, Basil, and Parsley

Ingredients

Nutrition facts