Quinoa Salad (Cold)
A meal I came across outside the Gougin museum in Paris. Delicious, light healthy salad. Use as a side dish, or add a protein and it's a wonderful meal.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- cumin
- quinoa or israeli couscous (i liked it better)
- goji berries softened (you could substitute craisins)
- green apple diced small. only green apples, others don't work well
- baby peas
- spring onion diced green onions worked well
- cilantro to taste. a little goes a long way.
- tomatoes sliced wedges
- lime sliced wedges. conversely, i squeezed the lime ahead of time and just mixed the juice right in.
- Carbohydrate 1.710988125 g
- Cholesterol 0 mg
- Fat 0.054526171875 g
- Fiber 0.00172265625 g
- Protein 0.706159453125 g
- Saturated Fat 0.0092293359375 g
- Serving Size 1 1 Serving (10g)
- Sodium 0.3268125 mg
- Sugar 1.70926546875 g
- Trans Fat 0.0140266875 g
- Calories 10 calories
Cook the quinoa or couscous, and then chill down in an ice bath. Add remaining ingredients and mix together. Best made ahead and chilled in the fridge.
