Restaurant-Style Coleslaw I
"This a copy of a popular restaurant style coleslaw."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/3 cup white sugar
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
- Carbohydrate 10.8511363980503 g
- Cholesterol 8.40833334061643 mg
- Fat 7.00110736705878 g
- Fiber 0.125107641587313 g
- Protein 0.848701042461613 g
- Saturated Fat 1.24488486218374 g
- Serving Size 1 1 to 8 serving (63g)
- Sodium 174.507882096228 mg
- Sugar 10.7260287564629 g
- Trans Fat 5.6237694491982 g
- Calories 110 calories
Directions Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
