Green Smoothie Pancakes
Try this Green Smoothie Pancakes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 7
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cups fresh spinach
- 3/4 cup unsweetened vanilla almond milk
- 1 tablespoon peanut or almond butter
- 1 small ripe banana
- 1 cup any variety of pancake mix* (i like kodiak cake fl
- Carbohydrate 0.686377142857143 g
- Cholesterol 0 mg
- Fat 0.0383942857142857 g
- Fiber 0.385799998419625 g
- Protein 0.260322857142857 g
- Saturated Fat 0.00674142857142857 g
- Serving Size 1 1 pancake (10g)
- Sodium 6.86257142857143 mg
- Sugar 0.300577144437517 g
- Trans Fat 0.0154025714285714 g
- Calories 5 calories
Heat large skillet or griddle over medium heat and spray with nonstick cooking spray.Combine all the ingredients except the pancake mix into the pitcher of a blender. Blend on high speed until ingredients are smooth. On low speed, blend in pancake mix.Pour batter into medium circles. When the pancakes start bubbling a bit and the bottom is lightly browned (about 5 minutes), flip them over and continue cooking for about a minute on the other side. Serve warm with syrup and fresh fruit- ENJOY!
