Delightful Fruit Salad Recipe

Directions In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled. Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled. Yield: 24 servings (3/4 cup each). Editor's Note: Acini di pepe are tiny pellets of pasta. This recipe was tested with DaVinci brand pasta. You may substitute 1 pound of macaroni or other pasta if desired. Originally published as Delightful Fruit Salad in Taste of Home October/November 2008, p51 Nutritional Facts 3/4 cup equals 240 calories, 5 g fat (4 g saturated fat), 18 mg cholesterol, 268 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend