Delightfully Green Tahini Dressing (gluten free)
Try this Delightfully Green Tahini Dressing (gluten free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cup water
- 3 tablespoons lemon juice
- black pepper to taste
- 1/3 cup tahini
- 1 small garlic clove chopped
- 1/2 - 3/4 teaspoon salt (i like it on the saltier side so i used 3/4)
- 1/2 cup spinach leaves only packed
- 1/4 cup parsley leaves and stems
- Carbohydrate 19.9827225199148 g
- Cholesterol 0 mg
- Fat 43.0262600363568 g
- Fiber 7.62100015763857 g
- Protein 13.8886750117427 g
- Saturated Fat 6.02685000509172 g
- Serving Size 1 1 â…“ cup (284g)
- Sodium 99.8927500844298 mg
- Sugar 12.3617223622763 g
- Trans Fat 1.8966700015994 g
- Calories 486 calories
Blend all ingredients in a high speed blender or a food processor till smooth. Dressing will keep in the fridge for up to 6 days.
