Banana Cream Pie Smoothie
Try this Banana Cream Pie Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/2 cup greek yogurt
- 1/4 cup quick oats
- 2 large bananas
- 1/4 teaspoon vanilla bean paste
- 2 cups milk of choice (i use vanilla almond milk)
- 1 large banana sliced thickly
- 1 teaspoon butter of choice (i use reduced fat)
- drizzle of honey
- vanilla greek yogurt or whipped cream to serve
- cookie crumbs (optional)
- Carbohydrate 60.8336500037435 g
- Cholesterol 0.153125 mg
- Fat 2.52358125 g
- Fiber 6.37718725618418 g
- Protein 6.06288437501363 g
- Saturated Fat 0.49420125 g
- Serving Size 1 1 Serving (184g)
- Sodium 8.57906250018172 mg
- Sugar 54.4564627475593 g
- Trans Fat 0.598445625 g
- Calories 269 calories
Throw all smoothie ingredients together in a blender, and blend until smooth and creamyWhile smoothie is blending, prepare Pan Fried Bananas:In a good quality nonstick pan, fry banana slices in the butter and panfry until golden (about 1-2 minutes each side). Drizzle the honey over the banana slices.Pour smoothie into serving glasses; top with greek yogurt or whipped cream and fried banana slices. Dust with cookie crumbs (if using).
