Kfc Coleslaw
I have made this so many times. I didn't even like coleslaw until I started making this. A big hit at pot lucks and goes well with pulled pork sandwiches
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 8 cups cabbage (about 1 head) finely diced
- 1/4 cup carrot diced
- 2 tablespoons onions minced
- 1 1/2 tablespoons white vinegar
- Carbohydrate 3.9011869232699 g
- Cholesterol 8.03500000436986 mg
- Fat 5.34885266426838 g
- Fiber 0.298357729846989 g
- Protein 0.805013767698066 g
- Saturated Fat 1.41002980479248 g
- Serving Size 1 1 (39g)
- Sodium 111.792335172911 mg
- Sugar 3.60282919342291 g
- Trans Fat 3.51165836051727 g
- Calories 66 calories
1 Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) . 2 Pour cabbage and carrot mixture into large bowl and stir in minced onions. 3 Using regular blade on food processor process remaining ingredients until smooth. 4 Pour over vegetable mixture and mix thoroughly. 5 Cover bowl and refrigerate several hours or overnight before serving.
