BOOZY SHAMROCK SHAKE
Try this BOOZY SHAMROCK SHAKE recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups vanilla ice cream (i used coconut milk ice cream)
- 1/3 cup whole milk (i used full-fat coconut milk in a can)
- 4 tablespoons 101 proof peppermint schnapps
- green gel food coloring
- whipped cream (i used coconut whipped cream)
- decorative sprinkles
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Allow ice cream to soften on the counter for 20 to 30 minutes. Place ice cream, milk, schnapps, and green coloring in a blender. Blend until smooth and creamy. Pour into one large glass or divide between 2 smaller glasses. Top with whipped cream and decorative sprinkles. Serve with a straw.
