Greek Chicken Souvlaki Salad
Try this Greek Chicken Souvlaki Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp salt
- salt
- lemon juice
- 4 tablespoons lemon juice
- red onion
- garlic
- 1
- 1/2
- 2
- cup
- 1/2 cup extra virgin olive oil
- extra virgin olive oil
- 4
- oregano
- 2 tsp oregano
- for the marinade:
- for the salad:
- tablespoons
- cloves
- tsp
- cherry tomatoes
- 8
- greek chicken souvlaki salad posted on april 16 2019 by christine titus disclosure: please note that some of the links are affiliate links, and at no additional cost to you, i will earn a commission if you decide to make a purchase after clicking through the link. please understand that i recommend the
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- 8 cloves garlic pressed
- pressed
- 2 very large boneless skinless chicken breasts i thi
- very large boneless skinless chicken breasts
- i think they totaled anywhere from 2 1/2 - 3 pound
- 1 package (10 oz) leafy romaine salad
- package (10 oz)
- leafy romaine salad
- 1 container (4 oz) reduced-fat crumbled feta cheese
- container (4 oz)
- reduced-fat crumbled feta cheese
- whole black olives or you can use sliced if you pr
- whole black olives
- or you can use sliced if you prefer. i put about 4
- cherry tomatoes halved (again i put about 3 halved cherry tomatoes on each salad. add however many you want)
- halved (again i put about 3 halved cherry tomatoes on each salad. add however many you want)
- 1/2 english cucumber chopped or 1 small
- english cucumber
- chopped or 1 small
- red onion sliced into rings (use however much or l
- sliced into rings (use however much or little you
- greek dressing i used ken's steakhouse greek vinai
- greek dressing
- i used ken's steakhouse greek vinaigrette dressing
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- for the marinade: 1/2 cup extra virgin olive oil 4 i put about 3 halved cherry tomatoes on each salad. add however many you want) 1/2 english cucumber chopped, or 1 small red onion sliced into rings (use however much or little you want) greek dressing i used ken's steakhouse greek vinaigrette dressing
- 8 cloves garlic pressed
- pressed
- 2 very large boneless skinless chicken breasts i thi
- very large boneless skinless chicken breasts
- i think they totaled anywhere from 2 1/2 - 3 pound
- 1 package (10 oz) leafy romaine salad
- package (10 oz)
- leafy romaine salad
- 1 container (4 oz) reduced-fat crumbled feta cheese
- container (4 oz)
- reduced-fat crumbled feta cheese
- whole black olives or you can use sliced if you pr
- whole black olives
- or you can use sliced if you prefer. i put about 4
- cherry tomatoes halved (again i put about 3 halved cherry tomatoes on each salad. add however many you want)
- halved (again i put about 3 halved cherry tomatoes on each salad. add however many you want)
- 1/2 english cucumber chopped or 1 small
- english cucumber
- chopped or 1 small
- red onion sliced into rings (use however much or l
- sliced into rings (use however much or little you
- greek dressing i used ken's steakhouse greek vinai
- greek dressing
- i used ken's steakhouse greek vinaigrette dressing
- Carbohydrate 87.5912422508864 g
- Cholesterol 328.8 mg
- Fat 221.936283652762 g
- Fiber 17.8587097774538 g
- Protein 18.6882969207768 g
- Saturated Fat 73.780188437959 g
- Serving Size 1 1 recipe (1624g)
- Sodium 2327.80807831459 mg
- Sugar 69.7325324734326 g
- Trans Fat 9.06310424206671 g
- Calories 2320 calories
