Easy Keto Broccoli Slaw Recipe (Low Carb and Gluten Free)
Try this Easy Keto Broccoli Slaw Recipe (Low Carb and Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 tsp black pepper
- 1 tbsp extra virgin olive oil
- 1 tsp celery seeds
- 1 tbsp dijon mustard
- 1/3 cup sugar free mayonnaise
- 2 tbsp granulated sugar substitute
- 1 1/2 tbsp apple cider vinegar
- 1/2 tsp kosher salt (or more to taste)
- 4 cups bagged broccoli slaw
- Carbohydrate 3.74610749737115 g
- Cholesterol 0 mg
- Fat 1.26002666687006 g
- Fiber 0.126249999611069 g
- Protein 0.254853333484359 g
- Saturated Fat 0.162099333345912 g
- Serving Size 1 1 serving (12g)
- Sodium 29.123416724235 mg
- Sugar 3.61985749776008 g
- Trans Fat 0.0450926666758471 g
- Calories 27 calories
In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw. Toss well to coat. Serve cold.
