Mixed Greens and Quinoa Salad with Spiralized Cantaloupe
Try this Mixed Greens and Quinoa Salad with Spiralized Cantaloupe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt and pepper to taste
- 1/4 cup olive oil
- 1 tablespoon honey
- 1/2 cup roughly chopped walnuts
- for the salad:
- for the dressing:
- 3 tablespoons apple cider vinegar
- 1 medium cantaloupe peeled, blade b
- 10-12 cups mixed greens
- 1.5 cups cooked quinoa preferably chilled
- 3/4 cup crumbled feta
- 1.5 teaspoons dijon mustard
- Carbohydrate 21.7928600006239 g
- Cholesterol 16.6875 mg
- Fat 7.54012500286693 g
- Fiber 2.4407812008207 g
- Protein 5.96109687500227 g
- Saturated Fat 3.16307500039587 g
- Serving Size 1 1 Serving (179g)
- Sodium 254.845720486199 mg
- Sugar 19.3520787998032 g
- Trans Fat 1.39899250007764 g
- Calories 176 calories
Place all of the ingredients for the dressing together in a small bowl and whisk together. Taste and adjust to your preferences.Toss the spiralized cantaloupe, greens, and quinoa together. Divide the salad mixture onto plates, sprinkle with feta cheese, walnuts and drizzle over with dressing.
