Radicchio, Chayote, Asian Pear, Basil and Pecan Slaw
Try this Radicchio, Chayote, Asian Pear, Basil and Pecan Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp lemon juice
- 1/4 cup chopped pecans
- 4 cups of radicchio thinly sliced
- 1/2 cup asian pear julienned (cut into matchsticks)
- 1/2 cup chayote squash julienned
- 1/4 cup fresh basil thinly sliced
- 1/3 up 1/3 cup marzettiâ® simply dressedâ® blue cheese dres
- Carbohydrate 4.79542395923476 g
- Cholesterol 0 mg
- Fat 5.00576625415905 g
- Fiber 1.98744167507964 g
- Protein 0.985895833933926 g
- Saturated Fat 0.430079000356822 g
- Serving Size 1 1 serving (55g)
- Sodium 0.442354166761357 mg
- Sugar 2.80798228415512 g
- Trans Fat 0.270849875197097 g
- Calories 63 calories
Combine the Radicchio, Asian pear, Chayote squash, basil, pecans, and lemon juice in a medium sized bowl. Toss with the blue cheese dressing right before serving.
