Wizarding World Butterbeer
Try this Wizarding World Butterbeer recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 cups white sugar
- 1 cup water
- 1/8 tsp cream of tartar
- 1 tbsp white sugar
- 1 tsp vanilla paste or 1 vanilla bean
- 3/4 cup creaming soda syrup
- 3/4 cup butterscotch syrup
- soda water
- 300 ml whipping cream
- 1 tsp imitation butter flavour
- Carbohydrate 100.3566801921 g
- Cholesterol 6.6106513908 mg
- Fat 1.6458985508 g
- Fiber 0.738032480450161 g
- Protein 1.31664843322 g
- Saturated Fat 1.0637057141088 g
- Serving Size 1 1 Serving (290g)
- Sodium 314.238616080536 mg
- Sugar 99.61864771165 g
- Trans Fat 0.0560464441872 g
- Calories 400 calories
To make creaming soda from scratch, in a saucepan pour in the white sugar and water.Stir over medium heat until dissolved, then add in the cream of tartar and the vanilla.Place in a candy thermometer and cook until it reaches 100C or 210F.Remove from the stove and let sit for an hour, not only to let it cool, but for the vanilla flavour to infuse.In your Butterbeer mug, pour in 2 tbsp of the creaming soda syrup, 2 tbsp of butterscotch syrup, and top with soda water. Give it a stir.In a mixer, add in the whipping cream, 1 tsp of imitation butter flavour and the 1 tbsp of white sugar. Beat until the cream is thick.Scoop onto the top of the Butterbeer soda and serve.
