Southwestern Layered Salad
Try this Southwestern Layered Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 (15 oz.) can black beans rinsed and drained
- 1 avocado, diced
- 1/4 c. salsa
- 1/4 c. cilantro chopped divided
- 3 c. romaine lettuce chopped
- 1 (14 oz.) can corn drained
- 2 roma tomatoes chopped
- 1 green pepper seeded and diced
- 1/2 c. shredded cheddar cheese
- 3 slices bacon cooked and chopped
- 1/4 c. fat-free italian dressing
- Carbohydrate 24.2203118783868 g
- Cholesterol 70.455 mg
- Fat 23.4171881250866 g
- Fiber 7.29780001220244 g
- Protein 21.8828900008332 g
- Saturated Fat 14.2519862500162 g
- Serving Size 1 1 recipe (575g)
- Sodium 1469.44850032461 mg
- Sugar 16.9225118661844 g
- Trans Fat 1.48381499999459 g
- Calories 379 calories
In a small bowl, stir together black beans, salsa, and 2 tablespoons cilantro.In a glass trifle dish, in this order, layer black bean mixture, lettuce, corn, tomatoes, green pepper, cheese, bacon, and avocado.Drizzle dressing over the top.Serve immediately, and sprinkle with remaining 2 tablespoons cilantro just before serving.
