Broccoli Salad Recipe
Try this Broccoli Salad Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup mayonnaise
- 1/2 red onion minced
- 2 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 lb broccoli chopped
- 1/3 up hot water
- 8 oz shredded cheddar cheese
- 12 slices cooked bacon chopped
- 1/4 cup sunflower kernels
- Carbohydrate 74.9155145568975 g
- Cholesterol 385.735994075505 mg
- Fat 187.106947470918 g
- Fiber 13.4029011498519 g
- Protein 119.448354860445 g
- Saturated Fat 70.4034723300943 g
- Serving Size 1 1 recipe (1174g)
- Sodium 12056.0598049519 mg
- Sugar 61.5126134070455 g
- Trans Fat 44.8972450821569 g
- Calories 2418 calories
Place broccoli in a large dishCombine the sugar and hot water and mix until dissolved.Pour this over the broccoli.Add the remaining ingredients and stir to combine.chill for a several hours before serving.
