Snickerdoodle Hot Chocolate
Try this Snickerdoodle Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 4 cups whole milk
- 1/2 cups white chocolate chopped
- whipped cream and cinnamon sugar for topping
- Carbohydrate 19.9357800039967 g
- Cholesterol 8.92999999999999 mg
- Fat 10.0025200000529 g
- Fiber 1.09144997318059 g
- Protein 2.70539500016169 g
- Saturated Fat 6.01122750001428 g
- Serving Size 1 1 Serving (64g)
- Sodium 37.8785000009708 mg
- Sugar 18.8443300308162 g
- Trans Fat 0.846793500025285 g
- Calories 183 calories
In a saucepan, combine milk, cinnamon, and vanilla extract. Stirring continuously, cook on medium low until the milk mixture begins to simmer. Once the milk simmers, remove from heat and add white chocolate. Cover the pan and let sit for 3 minutes or until the white chocolate has melted. Once the chocolate has melted, stir to combine. Pour into mugs and top with whipped cream, sprinkle with cinnamon sugar. Enjoy!
