Spiralized Red Cabbage Slaw with Vegan Chipotle-Lime Dressing
Try this Spiralized Red Cabbage Slaw with Vegan Chipotle-Lime Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon dijon mustard
- salt and pepper to season
- 1/4 cup freshly squeezed lime juice
- for the slaw:
- 1 small red cabbage blade a (yields 6-8 heaping cups)
- for the slaw dressing:
- 1 large ripe avocado peeled, pitted and insides mashed
- 3 tablespoons chipotle fabanaise by sir kensington’s
- Carbohydrate 10.693425 g
- Cholesterol 0 mg
- Fat 5.08606666666667 g
- Fiber 4.28308317971726 g
- Protein 2.08190833333333 g
- Saturated Fat 0.733895 g
- Serving Size 1 1 -8 cup (139g)
- Sodium 58.6295 mg
- Sugar 6.41034182028274 g
- Trans Fat 0.35616 g
- Calories 86 calories
Place all of the ingredients for the slaw dressing into a food processor and pulse until creamy. If you don’t mind a little chunkiness, combine all ingredients in a bowl and whisk together until smooth as possible. Taste and adjust to your preferences.Toss the cabbage and dressing together in a large bowl until combined. Serve as preferred.
