Fully Loaded Baked Potato Salad Recipe
Try this Fully Loaded Baked Potato Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup shredded cheddar
- salt and freshly ground pepper to taste
- 1 1/2 lbs mini yellow potatoes scrubbed and forked
- 4 green onions sliced
- 1/2 pack bacon cooked and crumbled
- 1/2 cup mayo or more to taste
- 1/4 cup sour cream or more to taste
- Carbohydrate 124.138765560053 g
- Cholesterol 76.3537500142177 mg
- Fat 24.6257297038747 g
- Fiber 16.6485485344345 g
- Protein 29.9940238120718 g
- Saturated Fat 15.3651825270232 g
- Serving Size 1 1 recipe (829g)
- Sodium 567.563563314947 mg
- Sugar 107.490217025618 g
- Trans Fat 1.3835513256753 g
- Calories 823 calories
