Frisee and Apple Salad with Dried Cherries and Walnuts
I used toasted hazlenuts and sweet dried cherries; also mixed in mesclun with frisee
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 0
nuts
dried cherries
frisee
advance
no cook
american
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tablespoon honey
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons shallot minced
- 0.5 cup dried tart cherries (generous) (one 3-ounce pack
- frisee torn into bite-size pieces (about 6 cups)
- 1 medium gala apple cored, thinly sliced
- 0.5 cup toasted walnuts coarsely chopped
- Carbohydrate 54.74124 g
- Cholesterol 0 mg
- Fat 77.8424 g
- Fiber 10.0881877272902 g
- Protein 16.77388125 g
- Saturated Fat 7.77782 g
- Serving Size 1 1 recipe (414g)
- Sodium 8.19375 mg
- Sugar 44.6530522727098 g
- Trans Fat 4.768465 g
- Calories 935 calories
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss fris?e and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
