Corn and Gouda Salad
Mom's Delicous Corn Salad Recipe from when I was in the hospital
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 tsp salt
- dressing
- 1/3 cups red onion diced
- 1/3 cups green pepper diced
- 2/3 cups tomatoes diced
- 2 tbs canned green chiles
- 2 ears fresh sweet corn cut off cob
- 3 ounces smoked gouda cubed
- 1 tbs seasoned rice vinegar
- 1 tbs fresh lemon juice
- 2 tbs walnut oil
- 1/2 tsp cayenne or chile powder
- Carbohydrate 201.081014907072 g
- Cholesterol 96.955369002 mg
- Fat 62.36965997077 g
- Fiber 22.3324089044308 g
- Protein 46.7600831837806 g
- Saturated Fat 19.1839880015112 g
- Serving Size 1 1 Serving (723g)
- Sodium 862.689865901591 mg
- Sugar 178.748606002641 g
- Trans Fat 4.21675265809299 g
- Calories 1506 calories
* Combine Salad Ingredients in a large bowl and mix. * Whisk together dressing Ingredients and mix into salad.
