Oriental Slaw

Oriental Slaw
Oriental Slaw
Try this Oriental Slaw recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free contains gluten red meat free shellfish free contains pasta dairy free pescatarian
  • 1 ts salt
  • dressing
  • 1/2 c vegetable oil
  • 1/2 ts pepper
  • 8 tb sunflower seeds
  • 6 tb vinegar
  • 1 2lb pk slaw mix
  • 4 green onions (up to 5)
  • 4 tb sugar
  • 1 c sliced almonds
  • 3 pk ramen noodles
  • Carbohydrate 348.4811775 g
  • Cholesterol 0 mg
  • Fat 173.834945 g
  • Fiber 22.7311251554489 g
  • Protein 49.5952875 g
  • Saturated Fat 29.3372217595 g
  • Serving Size 1 1 Serving (846g)
  • Sodium 2966.22725 mg
  • Sugar 325.750052344551 g
  • Trans Fat 5.83440275510001 g
  • Calories 3074 calories

Mix the dressing ingredients, shaking or whisking to blend. Pour over the slaw mix and onions. Add the ramen noodles and nuts just before serving. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by BLAdams96@aol.com on Apr 4, 1997