Tomato Feta Salad
Trapp Family Cookbook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
no cook
summer
tomatoes
german
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup black olives sliced
- 6 tomatoes
- 3 ounce feta cheese
- 1 tbsp. parsley chopped
- 1 tbsp. basil fresh chopped
- 3/4 cup oil (i used 1/4)
- 1/4 cup red wine vinegar
- salt, pepper, and sugar to taste
- Carbohydrate 10.38110375 g
- Cholesterol 18.923625 mg
- Fat 50.498125 g
- Fiber 3.34175010386109 g
- Protein 5.00911375 g
- Saturated Fat 6.4414105 g
- Serving Size 1 1 Serving (314g)
- Sodium 581.2335 mg
- Sugar 7.03935364613891 g
- Trans Fat 2.353613 g
- Calories 506 calories
Cut tomatoes into wedges. Dice feta into 1/4 inch cubes. Add black olives, parsley, and basic. Mix in oil and vinegar. Add salt, pepper, and sugar to taste. chill.
