New Potato Salad
A different kind of potato salad made with cottage cheese. It's the only kind of potato salad I will eat.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pepper
- salt
- 1 bunch green onions chopped
- seasoned salt
- 3-4 pounds new potatoes don't peel
- 1 large carton cottage cheese
- mayonaise not miracle whip
- Carbohydrate 0.302254166666667 g
- Cholesterol 0 mg
- Fat 0.00848333333333333 g
- Fiber 0.108541663090388 g
- Protein 0.0731875 g
- Saturated Fat 0.00160833333333333 g
- Serving Size 1 1 Serving (4g)
- Sodium 13.5376666666667 mg
- Sugar 0.193712503576279 g
- Trans Fat 0.00219583333333333 g
- Calories 1 calories
1. Wash and quarter potatoes. Boil 15-20 minuts. Drain. 2. In a large bowl, layer half of the potatoes, some mayo, half the cottage cheese, sprinkle on salts and pepper and half the green onions. 3. Repeat layers. Do not stir!
