Cranberry Christmas Salad
Old family favorite for years. If I don't make it, I never hear the end of it.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 15
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large tub cool whip
- 1 bag fresh cranberries freeze and then puree in processor
- .5 cup sugar
- 1 bunch red seedless grapes slice in half the long way
- 1 bag large marshmallows using scissors & hot water cut each into 4 pieces
- Carbohydrate 14.9860332121309 g
- Cholesterol 0.0363636363636364 mg
- Fat 0.307970820864485 g
- Fiber 0.854508281918664 g
- Protein 0.447112462593455 g
- Saturated Fat 0.222166808385503 g
- Serving Size 1 1 Serving (50g)
- Sodium 1871.92215783592 mg
- Sugar 14.1315249302122 g
- Trans Fat 0.0304159920914424 g
- Calories 60 calories
Freeze Cranberriesl Once frozen, puree in food processor and put in separate container. Add ,5 cup of sugar and mix. Put in refrigerator overnight. Next day cut grapes and marshmellows and place in bowl with cranberry puree. Add Coolwhip and mix. Place in refrigerator to chill. Serve
