Poppyseed Dressing
Try this Poppyseed Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
salads
mustard
onion
dinner
spring
bitter
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 1/2 c sugar (i use less)
- 1/3 c cider vinegar
- 1 tb onion grated
- 1 c salad oil
- 1 tb poppy seeds
- 1 ts dry mustard
- Carbohydrate 77.27201925 g
- Cholesterol 0 mg
- Fat 19.6050516666667 g
- Fiber 1.0796749971509 g
- Protein 0.978415 g
- Saturated Fat 1.26530483333333 g
- Serving Size 1 1 Serving (106g)
- Sodium 1.668125 mg
- Sugar 76.1923442528491 g
- Trans Fat 0.966870666666668 g
- Calories 476 calories
Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all ingredients in blender or mix by hand; will keep in frig for a week. I serve this with raw spinach, fresh strawberries or mandarin oranges, and sliced mild onion, Vidalia if possible. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 21, 1998
