The Best Caesar Salad Dressing
I replace the egg and oil for 1/4 cup or so of mayo
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
salads
quick
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon dijon mustard
- 1/8 teaspoon sugar
- 1 tblsp olive oil
- 4 clove of garlic crushed
- 2 tblsp red wine vinegar
- 1/2 teaspoon worchester sauce
- 1 anchovy (optional)
- 1 coddled egg - place one whole egg in a cup cover with boiling water and let sit for 2 minutes. remove with
- 1/4 teaspoon black pepper (well, ok but only if you are not going to eat it)
- 4 tblsp parmesan cheese
- Carbohydrate 0.923750833508809 g
- Cholesterol 20.1412657951625 mg
- Fat 1.67920044080978 g
- Fiber 0.086749999563582 g
- Protein 6.91012931553368 g
- Saturated Fat 0.434758379156639 g
- Serving Size 1 1 recipe (41g)
- Sodium 222.292277378302 mg
- Sugar 0.837000833945227 g
- Trans Fat 0.250522423710418 g
- Calories 48 calories
Put all ingredients, except cheese, in a jar. Cover and shake. Refrigerate until ready to use. Just before serving add cheese. Shake vigorously.
