Copycat Pumpkin Spice Latte
Try this Copycat Pumpkin Spice Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp nutmeg
- 1 1/2 cup water
- whipped cream
- syrup
- 1 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cloves
- 8 oz milk
- pumpkin pie spice
- 1/3 up pumpkin puree
- latte
- 4 oz strong coffee or espresso
- 2 tbsp pumpkin spice syrup
- Carbohydrate 96.4062098057866 g
- Cholesterol 241.13981848 mg
- Fat 67.8507497565141 g
- Fiber 3.06817493117635 g
- Protein 11.071330650795 g
- Saturated Fat 41.7730727967864 g
- Serving Size 1 1 recipe (1193g)
- Sodium 83895.7849895537 mg
- Sugar 93.3380348746103 g
- Trans Fat 4.20464100371488 g
- Calories 1011 calories
Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.Allow the syrup to cool, then refrigerate in an air tight container.Heat milk in microwave for 1 minute.Froth with blender or whisk.Put syrup in bottom of cup and top with coffee and frothed milk.Top with whipped cream and a dusting of pumpkin pie spice.
