Homemade Blackberry Lemonade - Recipe
Try this Homemade Blackberry Lemonade - Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup blackberries
- 1 1/2 cups lemon juice + 2tbs
- 1 1/2 cups sugar (i used half sugar half stevia)
- 2 cups water + 5 cups water
- Carbohydrate 13.8384 g
- Cholesterol 0 mg
- Fat 0.7056 g
- Fiber 7.6320002746582 g
- Protein 2.0016 g
- Saturated Fat 0.02016 g
- Serving Size 1 1 recipe (144g)
- Sodium 1.44 mg
- Sugar 6.2063997253418 g
- Trans Fat 0.21456 g
- Calories 62 calories
In a medium sauce pan, combine 2 cups water and sugar and bring to a boil - stirring occasionally.Remove from stove and allow to cool down.Using a blender or food processor, puree 1 cup blackberries + 2 tbs lemon juice.In a large pitcher, combine water/sugar mixture and lemon juice.Using a fine mesh strainer, pour blackberry puree into strainer and stir contents into pitcher.Add additional 5 cups water and stir.Serve with ice and fresh lemons and berries if desired.
