Honey Mustard Salad Dressing

Honey Mustard Salad Dressing
Honey Mustard Salad Dressing
Sweet and tangy, honey mustard is super versatile and works with a ton of different flavors.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 2
white meat free gluten free red meat free contains honey dairy free vegetarian pescatarian
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 2 teaspoon salt
  • 1/2 cup extra virgin olive oil
  • 1/2 cup dijon mustard
  • 1/2 cup apple cider vinegar (i prefer raw unfiltered)
  • Carbohydrate 38.2230167203493 g
  • Cholesterol 0 mg
  • Fat 28.2114333620587 g
  • Fiber 2.1089166451182 g
  • Protein 2.76737500769811 g
  • Saturated Fat 3.71289733677254 g
  • Serving Size 1 1 Serving (128g)
  • Sodium 683.284335293254 mg
  • Sugar 36.1141000752311 g
  • Trans Fat 0.807497334236087 g
  • Calories 398 calories

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.