Green Salad with purple onions & mandarin oranges
My Mom found this recipe years ago and it is a little unusual. I get complements when I make it for parties or entertaining
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- dash salt
- 2 heads red leaf lettuce washed & torn for salad
- 1 large purple onion cut in rings
- 2 cans mandarin oranges drained
- dash black pepper
- croutons (optional)
- caesar salad dressing (i use low-fat)
- Carbohydrate 4.20017083333333 g
- Cholesterol 0.331333333333333 mg
- Fat 0.880058333333333 g
- Fiber 0.460208339293798 g
- Protein 0.6532625 g
- Saturated Fat 0.254016333333333 g
- Serving Size 1 1 Serving (17g)
- Sodium 59.117 mg
- Sugar 3.73996249403954 g
- Trans Fat 0.0597430000000002 g
- Calories 27 calories
1. Wash and prep lettuce for salad 2. Cut purple onion and add to lettuce 3. Add drained oranges to salad 4. Toss. Salad can be made several hours ahead of time and refrigerated Right before serving toss with Caesar dressing and croutons (if using)
