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- Preparing Time: 12 hours and 15 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup chopped onion
- 1/2 cup chopped green onions
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper
- 1/4 teaspoon seasoned pepper
- 1/4 teaspoon dried cilantro
- 1/2 cup balsamic vinaigrette salad dressing
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup red bell pepper, chopped
- 2 (15 ounce) cans whole kernel corn, drained
- Carbohydrate 49.5
- Fat 8.5
- Protein 11.7
- Sodium 1084
- Calories 304 calories;
In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
