Potato Salad, Texans (Boom)
I adapted this recipe from one I was served at a Houston Texans game.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- pepper
- salt
- 1/2 cup mayonnaise
- 2 lbs potatoes cooked, sliced
- 1 cup low-fat sour cream
- 1 tbsp chopped bacon (i often use much more)
- 2 tbsp green onions (i often use much more)
- 1 tbsp canned chipotle adobo sauce
- 2 tbsp cheddar cheese shredded (i often use much more)
- Carbohydrate 29.305867 g
- Cholesterol 21.5048625 mg
- Fat 15.323255125 g
- Fiber 2.65107317764163 g
- Protein 5.7471986875 g
- Saturated Fat 4.5931180875 g
- Serving Size 1 1 Serving (178g)
- Sodium 297.2949125 mg
- Sugar 26.6547938223584 g
- Trans Fat 0.814186187500002 g
- Calories 273 calories
Cook the potatoes (sliced is nice) until tender, but not falling apart. Prepare sauce with other ingredients. Add sauce to potatoes until desired consistency. Garnish with additional cheddar, green onions, and bacon. Read More http://www.epicurious.com/recipes/member/views/TEXANS-FOOTBALL-POTATO-SALAD-1215041#ixzz0yD3GpUXT
