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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 1 lemon, juiced
- 1/2 cup shredded cheddar cheese
- 2 tomatoes, chopped
- 1 avocado, peeled and pitted
- 8 slices cooked bacon, crumbled
- 4 hard-boiled eggs, chopped
- 1 cucumber, peeled and sliced
- 1 (10 ounce) package hearts of romaine lettuce, leaves separated
- 3 fully cooked breaded chicken breasts, sliced, or more to taste
- 2 avocados, peeled and chopped
- 1/4 cup ranch dressing, or to taste
- Carbohydrate 24.5
- Cholesterol 242
- Fat 45.3
- Protein 18.8
- Sodium 459
- Calories 556 calories;
Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce. Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth. Top salad with dressing.
